This scrambled eggs recipe produces fluffy, fully cooked, diner-style scrambled eggs.



  • 3 large eggs
  • 1/8 tsp of salt
  • 1/2 tbsp of unsalted butter/cooking oil
  • 2 tablespoons Nunu milk
  • Ground pepper
  • Cayenne pepper (for garnish)


How to prepare

  1. In a small bowl, beat eggs, milk, ground pepper with salt.
  2. In a nonstick frying pan, melt butter over medium-high heat until hot and foamy.
  3. Add eggs and milk mixture and cook, stirring, until large, fluffy curds form and eggs are fully cooked through, this should take about 3 minutes.
  4. Season with ground pepper, chop up the cayenne pepper for garnish and serve.


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