Omoni Oboli’s Breakfast Casserole Recipe

It’s a complete breakfast casserole recipe all in one!

 

Ingredients

6-10 eggs

2-3 cups grated cheddar cheese

6 slices bread, cut into cubes. I usually put more bread

2 cups milk (mix about 5 heaped tablespoons of Nunu powder into 2 cups of water)

Salt and Pepper to taste.

Additions:

1-cup corn (cooked or frozen)

1/2 cup chopped cooked minced meat.

1/4 cup sliced green onions

I cup cooked shredded chicken

1 cup cubed cooked sausage

A few slices cooked bacon (I use turkey bacon) chopped

1-teaspoon herbes de provence, or other dried herbs, or a Tbsp. of fresh chopped herbs such as basil, rosemary, or thyme

13 x 9 inch casserole dish

 

How to prepare

1. Preheat oven to 350°F.
2. Beat the eggs in a large bowl.
3. Mix in the milk and cheese.
4. Add the bread and carefully stir until all pieces of bread are moistened (don’t over mix or the bread may disintegrate).
5. Add salt and pepper to taste (if using Italian sausage, you won’t need either.) Butter a 13 x 9 inch casserole dish.
6. Pour mix into casserole dish (you can use a square baking pan if you don’t have a casserole dish) 2 Bake in oven for 50 minutes to an hour, until the top is browned and the center springs back when touched.
7. Remove from oven and let cool for 10 minutes before serving. Slice it up and serve.

 

See more Breakfast recipes.