So it turns out red is the colour of choice for scrumptious treats, Nunu Milk and cupcakes included!
We know your kids will love a batch of this simple dessert. Set a baking date. Add to their summer memories, with instant smiles in tow.
Ingredients
- 2 1/2 cups flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 cup sour cream
- 1/2 cup of Nunu milk
- 1 (1 ounce) bottle Red Food Color Vanilla
For the vanilla cream cheese frosting:
- 2 teaspoons Pure Vanilla Extract
- Vanilla Cream Cheese Frosting:
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 2 tablespoons sour cream
- 2 teaspoons Pure Vanilla Extract
- 1 (16 ounce) box confectioners’ sugar
Directions
- Preheat your kitchen oven to 350 degrees
- Pull out a medium sized bowl and mix your flour, cocoa powder, baking soda and salt ingredients.
- Beat up butter and sugar in a large bowl for 5 minutes. The mixture should become light and fluffy. Next, beat in your eggs one by one, with sour cream, milk and food colouring and vanilla following.
- With a baking spoon, serve the batter into 30 paper-lined muffin cups. Each cup should about 2/3 full.
- Bake in the preheated oven for about 20 minutes, using a toothpick to test if its ready afterwards. When done, place the cupcakes on a rack and leave to cool.
For the Vanilla cream cheese frosting: Beating time! Put your cream cheese, softened, butter, sour cream and Pure Vanilla Extract in a large bowl and beat the mixture until it’s light and fluffy. Then, gradually beat the confectioners’ sugar into the mix until smooth.