So it turns out red is the colour of choice for scrumptious treats, Nunu Milk and cupcakes included!

We know your kids will love a batch of this simple dessert. Set a baking date. Add to their summer memories, with instant smiles in tow.


  • 2 1/2 cups flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup of Nunu milk
  • 1 (1 ounce) bottle Red Food Color Vanilla

For the vanilla cream cheese frosting:

  • 2 teaspoons Pure Vanilla Extract
  • Vanilla Cream Cheese Frosting:
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 2 tablespoons sour cream
  • 2 teaspoons Pure Vanilla Extract
  • 1 (16 ounce) box confectioners’ sugar



  1. Preheat your kitchen oven to 350 degrees
  2. Pull out a medium sized bowl and mix your flour, cocoa powder, baking soda and salt ingredients.
  3. Beat up butter and sugar in a large bowl for 5 minutes. The mixture should become light and fluffy. Next, beat in your eggs one by one, with sour cream, milk and food colouring and vanilla following.
  4. With a baking spoon, serve the batter into 30 paper-lined muffin cups. Each cup should about 2/3 full.
  5. Bake in the preheated oven for about 20 minutes, using a toothpick to test if its ready afterwards. When done, place the cupcakes on a rack and leave to cool.


For the Vanilla cream cheese frosting: Beating time! Put your cream cheese, softened, butter, sour cream and  Pure Vanilla Extract in a large bowl and beat the mixture until it’s light and fluffy. Then, gradually beat the confectioners’ sugar into the mix until smooth.